This Moroccan Steamed Salmon with Quinoa and Carrots is a healthy, flavorful dish that combines the richness of wild salmon with the earthy goodness of quinoa and vibrant spices. Infused with cumin, garlic, and lemon, this dish captures the essence of Moroccan cuisine. It’s perfect for a light lunch or dinner, providing a balanced meal packed with protein, healthy fats, and essential nutrients.
Moroccan Steamed Salmon with Quinoa and Carrots
Course: MainCuisine: Moroccan2
servings15
minutes25
minutes460
kcalIngredients
1/2 cup quinoa
1 cup water
Kosher salt (to taste)
1 carrot, finely diced
2 cups cilantro leaves, plus more for garnish
1 clove garlic, crushed
2 tablespoons lemon juice
3 tablespoons olive oil, plus more for brushing
1/2 teaspoon cumin powder
1/4 teaspoon red chile flakes
2 (5-oz.) wild salmon fillets, skin removed
Freshly ground black pepper (to taste)
Directions
- Prepare the Quinoa: Rinse the quinoa under cold water. In a medium pot, bring 1 cup of water to a boil. Add quinoa, a pinch of salt, and reduce heat to low. Cover and simmer for 15 minutes, until the water is absorbed. Remove from heat, fluff with a fork, and set aside.
- Steam the Carrots: In a separate steamer or pot with a steam insert, steam the diced carrots for about 5 minutes or until tender. Set aside.
- Prepare the Marinade: In a small bowl, whisk together the garlic, lemon juice, 2 tablespoons of olive oil, cumin, red chile flakes, and a pinch of salt and pepper.
- Steam the Salmon: Brush the salmon fillets lightly with olive oil and season with salt and pepper. Steam the salmon over medium heat for 8-10 minutes, until cooked through and flaky.
- Combine and Serve: Toss the quinoa with the steamed carrots and cilantro leaves. Divide the quinoa mixture between two plates. Place a salmon fillet on top of each portion. Drizzle the marinade over the salmon and garnish with additional cilantro. Serve immediately.
Enjoy the bold flavors of Moroccan Steamed Salmon with Quinoa and Carrots, a dish that’s as healthy as it is delicious. Packed with protein and fresh herbs, this meal will leave you feeling satisfied and nourished. It’s an excellent way to incorporate more nutrient-rich foods into your diet, all while savoring the taste of Morocco.
