This Chipotle-Avocado Sandwich is a delicious and hearty option for a quick lunch. With the creamy avocado and spicy chipotle sauce paired with kidney beans and fresh veggies, this sandwich is packed with flavor and nutrition. It’s a perfect plant-based meal that satisfies both taste and health-conscious cravings.
Chipotle-Avocado Sandwich
Course: Lunch, SnacksCuisine: American4
sandwiches5
minutes10
minutes350
kcalIngredients
One 15-ounce can red kidney beans, drained
1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce
8 slices whole-grain bread, toasted
1 avocado, sliced
4 radishes, sliced
4 leaves escarole
1 cup sprouted beans
Kosher salt and freshly ground black pepper, to taste
Directions
- Mash the beans: In a bowl, mash the red kidney beans with the chopped chipotle and adobo sauce. Season with salt and pepper to taste.
- Prepare the bread: Toast the whole-grain bread slices until crispy and golden.
- Assemble the sandwich: Spread the mashed chipotle-bean mixture evenly on four slices of toasted bread.
- Add toppings: Top each with avocado slices, radish slices, escarole, and a handful of sprouted beans.
- Close the sandwich: Place the remaining slices of toasted bread on top to complete the sandwiches.
- Serve: Slice each sandwich in half and serve immediately.
This Chipotle-Avocado Sandwich is a simple yet satisfying meal option, blending creamy avocado with the smoky spice of chipotle and the freshness of veggies. Perfect for a light but filling lunch, it’s also vegan-friendly and full of fiber and nutrients.
