These Peperonata Sandwiches offer a flavorful and hearty vegetarian option, combining caramelized bell peppers and onions with aromatic herbs like thyme and rosemary. The addition of balsamic vinegar adds a tangy sweetness, making this sandwich filling rich and savory. Perfect for a quick lunch or light dinner, this Mediterranean-inspired dish is sure to please any palate.
Peperonata Sandwiches
Course: Sandwich, MainCuisine: Italian4
servings10
minutes30
minutes250
kcalIngredients
2 teaspoons extra-virgin olive oil
1 large onion, cut into 1/2-inch strips
6 large assorted bell peppers, seeded and cut into 1/2-inch strips
1 teaspoon sugar
1 sprig of fresh thyme
1 sprig of fresh rosemary
1 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
Your favorite bread or rolls for serving
Directions
- Heat the olive oil in a large pan over medium heat. Add the onions and cook until they start to soften, about 5 minutes.
- Stir in the bell peppers, sugar, thyme, rosemary, salt, and black pepper. Cook, stirring occasionally, until the peppers are soft and caramelized, about 25-30 minutes.
- Once the peppers are tender, stir in the balsamic vinegar. Cook for another 2-3 minutes to allow the flavors to blend.
- Remove the thyme and rosemary sprigs. Spoon the peperonata mixture onto your favorite bread or rolls. Serve warm or at room temperature.
These Peperonata Sandwiches are bursting with Mediterranean flavors and make a delicious and healthy vegetarian meal. The combination of sweet, savory peppers and onions with a hint of balsamic is perfect for any sandwich lover.
