This Crunchy Sprout and Daikon Salad with Mint is a vibrant, refreshing dish that combines crisp vegetables, fresh mint, and a light sesame vinaigrette for a flavorful and nutritious meal. Perfect for a quick lunch or as a healthy side, this salad delivers a satisfying crunch and a burst of freshness with every bite.
Crunchy Sprout and Daikon Salad with Mint
Course: Salads, SidesCuisine: Asian-inspired4
servings10
minutes120
kcalIngredients
1 cup shredded purple cabbage
1 cup shredded green cabbage
1/2 cup shredded daikon radish
2 cups shredded carrots
1 cup sunflower sprouts
1 cup pea shoots
2 tablespoons mint leaves, chopped
4 tablespoons sesame vinaigrette
Directions
- In a large bowl, combine the shredded purple cabbage, green cabbage, daikon radish, and carrots.
- Add the sunflower sprouts, pea shoots, and chopped mint leaves to the bowl.
- Drizzle the sesame vinaigrette over the salad and toss everything together until well combined.
- Serve immediately and enjoy the fresh, crunchy flavors!
Notes
- Nutrition Facts (Per Serving)
Total Fat: 6 g
Cholesterol: 0 mg
Sodium: 100 mg
Total Carbohydrates: 14 g
Sugars: 6 g
Protein: 3 g
This Crunchy Sprout and Daikon Salad with Mint is a delightful combination of fresh, crisp ingredients and tangy sesame vinaigrette. It’s perfect as a light lunch or a healthy side dish that adds a refreshing element to any meal.
