Craving a bold and flavorful Spanish dish? Patatas Bravas is a traditional tapas recipe that combines crispy fried potatoes with a spicy tomato sauce. This beloved dish is perfect for entertaining or as a flavorful side. The contrast between the crunchy potatoes and the smoky, tangy sauce makes it an irresistible favorite for any occasion.
Patatas Bravas
Course: Appetizers, SidesCuisine: Spanish4
servings10
minutes35
minutes250
kcalIngredients
2 lbs. russet potatoes, peeled and cut into 1-inch cubes
1/4 cup olive oil
1/2 cup tomato sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 tablespoon white wine vinegar
1 garlic clove, minced
1/4 cup mayonnaise (optional, for drizzling)
Kosher salt and freshly ground black pepper to taste
Fresh parsley, chopped for garnish
Directions
- Preheat oven to 425°F (220°C). Spread the cubed potatoes on a baking sheet and drizzle with olive oil. Toss to coat, then season with salt and pepper.
- Roast for 30-35 minutes, turning halfway through, until golden and crispy.
- While the potatoes are roasting, prepare the bravas sauce. In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the tomato sauce, smoked paprika, cayenne pepper, and vinegar. Simmer for 5 minutes, then season with salt and pepper.
- Once the potatoes are done, drizzle the spicy bravas sauce over them. Optionally, drizzle with mayonnaise for a creamy touch.
- Garnish with fresh parsley and serve immediately.
Notes
- Nutrition Facts (per serving):
Fat: 8 g
Saturated fat: 1 g
Cholesterol: 0 mg
Carbohydrates: 35 g
Protein: 4 g
Sodium: 200 mg
Fiber: 4 g
Sugar: 4 g
This Patatas Bravas recipe brings a taste of Spain right to your table. Crispy potatoes paired with a smoky, spicy bravas sauce make for an unforgettable dish that’s perfect for tapas night or a simple side to complement any meal. Enjoy the rich flavors and vibrant taste of this classic Spanish favorite!
