This Marinated Beet Salad is a vibrant, healthy dish bursting with fresh flavors. The earthy sweetness of beets pairs beautifully with tangy goat cheese, fresh mint, and a light sherry vinegar dressing. Perfect for a light lunch or as a colorful side dish, this salad is simple to prepare and packed with nutrients.
Marinated Beet Salad
Course: SaladsCuisine: Mediterranean4
servings10
minutes40
minutes120
kcalIngredients
5 medium beets (about 1 pound without greens), ends trimmed and halved
1 clove garlic, smashed
1 tablespoon sherry vinegar
2 tablespoons olive oil
Coarse salt and ground pepper, to taste
1/4 cup fresh mint, coarsely chopped
1/4 cup goat cheese, crumbled
Directions
- Cook the Beets: Place the halved beets in a large pot, cover with water, and add the smashed garlic. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the beets are tender when pierced with a fork. Drain and let the beets cool slightly.
- Peel and Slice the Beets: Once the beets are cool enough to handle, peel off the skins using your hands or a paper towel. Slice the beets into wedges or rounds, depending on your preference.
- Prepare the Dressing: In a small bowl, whisk together the sherry vinegar, olive oil, salt, and pepper.
- Marinate the Beets: Toss the sliced beets in the dressing and let them marinate for at least 30 minutes to allow the flavors to develop.
- Assemble the Salad: Arrange the marinated beets on a serving platter. Sprinkle with the fresh mint and crumbled goat cheese.
- Serve: Serve chilled or at room temperature, and enjoy this refreshing Marinated Beet Salad.
This Marinated Beet Salad is the perfect balance of earthy, tangy, and creamy flavors. The fresh mint and goat cheese elevate the marinated beets into a delicious and vibrant dish that’s perfect for any meal. Enjoy it as a healthy side or a light, refreshing lunch!
