This Warm Stone Fruit Salad is a delightful combination of tender peaches and apricots, lightly caramelized with brown sugar and infused with the fragrant flavors of vanilla bean, star anise, and fresh thyme. Served warm and topped with creamy ricotta, this dish makes for a beautiful and healthy dessert or a luxurious brunch option. The natural sweetness of the fruit pairs perfectly with the subtle spice and creamy texture, creating a dish that is both light and indulgent.
Warm Stone Fruit Salad
Course: Dessert, BrunchCuisine: International4
servings10
minutes8
minutes160
kcalIngredients
1/4 vanilla bean, split lengthwise
1 star anise
2 tablespoons brown sugar
1 sprig fresh thyme, plus more for garnish
4 ripe peaches, halved, pitted, each cut into 6 wedges
4 ripe apricots, halved, pitted, each cut into 4 wedges
1 cup part-skim ricotta
Directions
- Prepare the infused sugar: In a small saucepan over low heat, combine the vanilla bean, star anise, brown sugar, and fresh thyme. Stir gently to warm the sugar and release the flavors of the vanilla and thyme. Cook for 2-3 minutes until the sugar is slightly melted and fragrant.
- Cook the fruit: Add the peach and apricot wedges to the pan and gently toss to coat with the infused sugar mixture. Cook for 3-5 minutes, turning occasionally, until the fruit softens and becomes lightly caramelized.
- Plate the salad: Remove the star anise and thyme sprig. Arrange the warm fruit wedges on serving plates. Spoon a generous dollop of part-skim ricotta onto each plate alongside the fruit.
- Garnish and serve: Garnish with additional fresh thyme sprigs if desired. Serve the Warm Stone Fruit Salad immediately, while the fruit is still warm and the ricotta adds a creamy contrast.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 30mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 20g
Protein: 4g
This Warm Stone Fruit Salad is a perfect blend of sweet and savory, making it a versatile dish that can be enjoyed as a dessert, a side, or even a light brunch option. The warm, spiced fruit and creamy ricotta make this dish both comforting and elegant, perfect for a special meal or a simple weeknight treat.
