This Grilled Corn, Mint, and Scallion Salad is a fresh and flavorful side dish that’s perfect for summer. The sweet grilled corn pairs beautifully with the charred scallions and refreshing mint leaves, creating a delicious balance of flavors. With a drizzle of extra-virgin olive oil and simple seasoning, this salad is light, healthy, and ideal for barbecues or any outdoor gathering. The combination of sweet, smoky, and fresh elements makes it a standout side dish for any meal.
Grilled Corn, Mint, and Scallion Salad
Course: SidesCuisine: American6
servings10
minutes12
minutes180
kcalIngredients
10 ears corn
4 bunches scallions, trimmed
Extra-virgin olive oil (for drizzling)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
2/3 cup mint leaves, torn if large
Directions
- Prepare the Grill: Preheat your grill to medium-high heat. Brush the corn and scallions with olive oil and season with salt and pepper.
- Grill the Corn and Scallions: Place the corn and scallions on the grill. Grill the corn for 10-12 minutes, turning occasionally until charred and tender. Grill the scallions for 2-3 minutes, turning once, until they are lightly charred and softened. Remove from the grill and set aside to cool slightly.
- Cut the Corn: Once the corn is cool enough to handle, cut the kernels off the cobs and place them in a large bowl. Chop the grilled scallions into bite-sized pieces and add them to the bowl with the corn.
- Toss the Salad: Add the torn mint leaves to the bowl with the corn and scallions. Drizzle with extra-virgin olive oil and toss to combine. Season with more salt and freshly ground pepper to taste.
- Serve: Transfer the salad to a serving platter and enjoy immediately as a refreshing and vibrant side dish.
This Grilled Corn, Mint, and Scallion Salad is a perfect addition to your summer meals, offering a delightful mix of sweet, smoky, and fresh flavors. It’s light yet flavorful, making it a great side for barbecues, picnics, or any outdoor gathering. Enjoy the crisp corn, charred scallions, and refreshing mint as a delicious complement to grilled meats or as a standalone salad.
