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Mexican Potato Omelet – Whole Living Eat Well

Mexican Potato Omelet – Whole Living Eat Well

This Mexican Potato Omelet is a flavorful and hearty dish that’s perfect for breakfast, brunch, or even a quick dinner. Combining crispy potatoes, fresh tomatoes, zesty pepper jack cheese, and fragrant cilantro, this omelet is packed with savory goodness and a touch of spice. With a squeeze of lime to brighten the flavors, it’s a delicious and satisfying way to start or end your day.

Mexican Potato Omelet

Mexican Potato Omelet

Course: Breakfast, Dinner, BrunchCuisine: Mexican-inspired
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 2 tablespoons olive oil

  • 1 red-skinned potato (6 ounces), well scrubbed, halved, and thinly sliced

  • 3 garlic cloves, finely chopped

  • 2 scallions, thinly sliced

  • Coarse salt and ground pepper, to taste

  • 8 large eggs

  • 1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)

  • 1/2 cup shredded pepper jack cheese (2 ounces)

  • 2 tablespoons chopped cilantro

  • 1/2 teaspoon fresh lime juice

Directions

  • Cook the potatoes: Heat olive oil in a large, non-stick skillet over medium heat. Add the thinly sliced potato, garlic, and scallions. Season with coarse salt and ground pepper. Cook, stirring occasionally, for 8-10 minutes or until the potatoes are golden and tender.
  • Prepare the eggs: In a large bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the cooked potato mixture in the skillet. Let cook for 2-3 minutes until the edges begin to set.
  • Add the tomatoes and cheese: Evenly sprinkle the coarsely chopped plum tomatoes and shredded pepper jack cheese over the eggs. Lower the heat to medium-low and cook for an additional 5-7 minutes, until the eggs are mostly set and the cheese is melted.
  • Finish and serve: Remove the omelet from the heat and sprinkle the chopped cilantro on top. Drizzle with fresh lime juice for a bright, zesty finish. Serve the omelet warm, sliced into wedges.

Notes

  • Nutrition Facts (Per Serving)
    Total Fat: 20g
    Saturated Fat: 7g
    Cholesterol: 320mg
    Sodium: 350mg
    Carbohydrates: 10g
    Fiber: 2g
    Sugar: 2g
    Protein: 16g

This Mexican Potato Omelet is a perfect combination of comforting potatoes, melted cheese, and fresh flavors from the cilantro and lime. It’s a delicious, easy-to-make dish that’s versatile enough for any time of day, and sure to become a family favorite.