Impress your guests with these flavorful Red Pepper Triangles with Italian Relish, a simple yet elegant appetizer. Roasted red bell peppers are paired with a zesty Italian relish of prosciutto, olives, and parsley, bringing a delightful balance of smoky, savory, and tangy flavors. This easy-to-make dish is perfect for any gathering, offering a light yet satisfying bite.
Red Pepper Triangles with Italian Relish
Course: AppetizersCuisine: Italian-inspired4
servings15
minutes25
minutes120
kcalIngredients
5 red bell peppers
2 tablespoons olive oil
Coarse salt and ground black pepper to taste
2 ounces thinly sliced prosciutto, cut into thin strips
1/2 cup chopped fresh parsley
1/4 cup chopped, pitted Kalamata olives
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Directions
- Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skins are charred and blistered.
- Remove the peppers from the oven and transfer them to a bowl, covering with plastic wrap. Let them steam for 10 minutes, then peel off the skins and discard the seeds.
- Slice the roasted peppers into triangles and arrange them on a serving platter. Drizzle with olive oil and season with salt and pepper.
- In a small bowl, combine the prosciutto, parsley, Kalamata olives, lemon zest, lemon juice, and red pepper flakes. Toss gently to combine.
- Spoon the Italian relish over the red pepper triangles and serve immediately.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 1g
Unsaturated Fat: 5g
Cholesterol: 10mg
Carbs: 10g
Sodium: 280mg
Protein: 3g
Fiber: 3g
These Red Pepper Triangles with Italian Relish are a delightful combination of vibrant colors and bold flavors, making them a perfect appetizer for any occasion. The smoky roasted peppers and savory Italian relish are light yet full of flavor, offering an elegant start to your meal. Serve them at your next gathering and watch them disappear!
