This warm and comforting Tomato Soup with Mozzarella Croutons is a perfect dish for chilly days. With a rich tomato base and crispy, cheesy croutons, this recipe delivers both flavor and texture. Fresh basil adds a touch of brightness, making it ideal for a light lunch or a cozy dinner.
Tomato Soup with Mozzarella Croutons
Course: Main, SoupsCuisine: American4
servings15
minutes30
minutes300
kcalIngredients
- For the Soup:
1 28-oz. can whole peeled plum tomatoes
2 tablespoons olive oil
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
1 cup diced onion
2 1/2 cups low-sodium chicken stock
Kosher salt and freshly ground pepper, to taste
- For the Croutons:
1/2 baguette, sliced (about 16 slices)
Olive oil, for drizzling
8 ounces fresh mozzarella, thinly sliced
Fresh basil leaves, for garnish
Directions
Notes
- Nutrition Facts (Per Serving)
Calories: 300
Total Fat: 15 g
Cholesterol: 30 mg
Sodium: 400 mg
Total Carbohydrates: 28 g
Sugars: 8 g
Protein: 12 g
Serve the Tomato Soup with Mozzarella Croutons warm, and enjoy the comforting combination of rich tomato flavors and crispy, cheesy croutons. It’s a perfect dish to cozy up with any day of the week!
