Brighten your meal with this refreshing Pomegranate-Bulgur Salad! This vibrant dish combines the nutty flavors of bulgur with the sweet-tart crunch of pomegranate seeds, fresh herbs, and scallions. Perfect as a side dish or a light main course, this salad is not only visually appealing but also packed with nutrients. With a drizzle of lemon juice and olive oil, it’s a delightful way to enjoy a healthy and flavorful meal any time of the year!
Pomegranate-Bulgur Salad
Course: SaladsCuisine: Mediterranean4
servings15
minutes20
minutes180
kcalIngredients
1 cup bulgur
1 teaspoon kosher salt
1 cup boiling water
4 scallions, thinly sliced on the bias
1/2 cup chopped parsley leaves
1/2 cup chopped mint leaves
1/3 cup golden raisins
1 cup pomegranate seeds
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Freshly ground black pepper, to taste
Directions
- Prepare the Bulgur: In a large bowl, combine the bulgur and kosher salt. Pour the boiling water over the bulgur, cover the bowl with a lid or plastic wrap, and let it sit for about 15-20 minutes, or until the bulgur has absorbed the water and is tender.
- Fluff the Bulgur: After the bulgur has soaked, fluff it with a fork to separate the grains.
- Combine Ingredients: Add the sliced scallions, chopped parsley, chopped mint, golden raisins, and pomegranate seeds to the fluffed bulgur.
- Dress the Salad: In a small bowl, whisk together the fresh lemon juice, extra-virgin olive oil, and freshly ground black pepper. Drizzle the dressing over the salad and toss gently to combine.
- Serve: Taste the salad and adjust the seasoning if needed. Serve the salad chilled or at room temperature, garnished with extra pomegranate seeds or herbs if desired.
This Pomegranate-Bulgur Salad is a delightful and nutritious addition to any meal. Its combination of flavors and textures makes it a perfect dish for gatherings, picnics, or as a healthy lunch option. Enjoy the bright colors and refreshing taste of this salad, and relish in the health benefits it brings!
