Refresh and revitalize with this easy-to-make Vegetable Juice that is packed with fresh flavors and nutrients. Combining tomatoes, celery, and carrots with a hint of horseradish and lemon, this juice provides a healthy boost to your day. Perfect as a mid-morning drink or a nutritious snack, this homemade vegetable juice is a great way to support a balanced diet.
Vegetable Juice
Course: BeverageCuisine: American2
servings10
minutes80
kcalIngredients
3 medium tomatoes (about 1 1/2 pounds), cut into large chunks
7 celery stalks, each cut into 3-inch pieces
1/2 pound carrots, cut into 3-inch pieces
1 piece fresh horseradish (2 1/2 by 1/4 inches), peeled (or 2 1/2 teaspoons prepared horseradish)
1/4 teaspoon coarse salt
2 1/2 teaspoons freshly squeezed lemon juice, plus lemon wedges for serving
Directions
- Prepare the vegetables: Cut the tomatoes, celery, and carrots into chunks that will fit easily into your juicer or blender.
- Juicing process: In a juicer, process the tomatoes, celery, carrots, and horseradish together until smooth. If using a blender, blend the ingredients until smooth, and strain if desired to remove pulp.
- Season and serve: Stir in the coarse salt and lemon juice for extra flavor. Serve the juice over ice with a lemon wedge on the side for garnish.
- Optional: For a little extra kick, you can add a pinch of cayenne pepper or black pepper.
This refreshing Vegetable Juice is a nutrient-packed beverage that is simple to prepare and bursting with fresh flavors. Enjoy it as a health-boosting drink any time of the day!
