Newsletters

Sweepstakes

Soba with Salmon and Watercress | Whole Living

Soba with Salmon and Watercress | Whole Living

This Soba with Salmon and Watercress dish is a refreshing and healthy combination of tender salmon, nutrient-rich watercress, and flavorful soba noodles. The creamy buttermilk dressing with hints of lemon adds a zesty brightness that perfectly complements the light, flaky salmon. This meal is quick to prepare, nutritious, and packed with delicious flavors!

Soba with Salmon and Watercress

Soba with Salmon and Watercress

Course: MainCuisine: Asian-inspired
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

390

kcal

Ingredients

  • 6 ounces salmon fillet, skin removed

  • 8 ounces soba noodles or other flavored pasta

  • 1/2 cup buttermilk

  • 1 tablespoon extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon zest

  • 2 tablespoons minced chives

  • Kosher salt and freshly ground pepper, to taste

  • 1 1/2 cups watercress

Directions

  • Bring a large pot of salted water to a boil. Cook the soba noodles according to package instructions. Drain and rinse with cold water, then set aside.
  • Meanwhile, season the salmon fillet with kosher salt and pepper. Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Add the salmon and cook for 3-4 minutes on each side until fully cooked and flaky. Set aside.
  • In a small bowl, whisk together the buttermilk, fresh lemon juice, lemon zest, minced chives, and a pinch of salt and pepper to create the dressing.
  • In a large mixing bowl, combine the cooked soba noodles and watercress. Flake the salmon into bite-sized pieces and gently toss it into the noodle mixture.
  • Pour the buttermilk dressing over the soba noodles and toss to coat evenly.
  • Serve immediately, garnished with extra chives or lemon zest if desired.

Notes

  • Nutrition Facts (per serving):
    Fat: 13 g
    Saturated Fat: 2 g
    Cholesterol: 50 mg
    Carbohydrates: 46 g
    Fiber: 5 g
    Sugars: 4 g
    Protein: 22 g
    Sodium: 220 mg

This Soba with Salmon and Watercress is a perfect blend of refreshing flavors and hearty nutrients. The light, zesty buttermilk dressing complements the richness of the salmon, while soba noodles and fresh watercress add texture and a touch of crunch. Perfect for a healthy weeknight dinner or lunch!