Elevate your salads with this vibrant and flavorful Tomato-Paprika Salad Dressing. Made with ripe tomatoes, tangy red-wine vinegar, and a hint of paprika, this homemade dressing adds a delicious smoky and sweet twist to your favorite greens. Packed with fresh ingredients and rich in antioxidants, it’s a healthier and tastier alternative to store-bought dressings.
Tomato-Paprika Salad Dressing
Course: SaladsCuisine: Mediterranean4
servings10
minutes90
kcalIngredients
3/4 pound plum or other ripe tomatoes, chopped
3 tablespoons red-wine vinegar
1 to 2 teaspoons light-brown sugar (adjust to taste)
1 small clove garlic, roughly chopped
1/2 teaspoon mild paprika
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper, to taste
Directions
- Blend the ingredients: In a blender or food processor, combine the chopped tomatoes, red-wine vinegar, light-brown sugar, garlic, and paprika. Blend until smooth and well combined.
- Add the olive oil: With the blender running on low speed, gradually add the extra-virgin olive oil in a slow, steady stream. Blend until the dressing is fully emulsified and creamy.
- Season to taste: Taste the dressing and season with coarse salt and freshly ground pepper. Adjust the sweetness or acidity by adding more brown sugar or vinegar as needed.
- Serve: Pour the dressing over your favorite salad greens or use it as a flavorful marinade for grilled vegetables or meats.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Cholesterol: 0mg
Carbs: 3g
Sodium: 40mg
Protein: 0.5g
Fiber: 0.5g
This Tomato-Paprika Salad Dressing brings a delightful mix of sweet, smoky, and tangy flavors to your salads. With its fresh, wholesome ingredients and easy preparation, it’s a versatile addition to any meal. Make this delicious dressing at home and enjoy the rich, Mediterranean-inspired flavors it adds to your dishes.
