Pumpkin Thyme Rigatoni – Whole Living Eat Well

Mackenzie Foster

January 5, 2025
Medically Reviewed

Martha Stewart Living, December/January 1997/1998

Ingredients

1/2 pound rigatoni
1 teaspoon extra-virgin olive oil
1 medium-size onion, coarsely chopped
1/4 cup brown sugar
1 small sugar pumpkin, peeled, seeded, and cut into chunks
2 cups

Chicken Stock to Make 1 1/2 Quarts

, or low-sodium canned
1 teaspoon cinnamon
2 teaspoons lemon juice
2 teaspoons thyme
Salt and freshly ground black pepper

Medical disclaimer. This article is for educational purposes and reflects general information, not personalised medical advice. Reference ranges vary between laboratories and individuals. Always discuss test selection and results with a qualified healthcare professional before making changes to your care.

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