Martha Stewart Living, December/January 1997/1998
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Ingredients
- 1/2 pound rigatoni
- 1 teaspoon extra-virgin olive oil
- 1 medium-size onion, coarsely chopped
- 1/4 cup brown sugar
- 1 small sugar pumpkin, peeled, seeded, and cut into chunks
- 2 cups
Chicken Stock to Make 1 1/2 Quarts
, or low-sodium canned - 1 teaspoon cinnamon
- 2 teaspoons lemon juice
- 2 teaspoons thyme
- Salt and freshly ground black pepper
