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Pumpkin Thyme Rigatoni – Whole Living Eat Well

Pumpkin Thyme Rigatoni – Whole Living Eat Well

Martha Stewart Living, December/January 1997/1998

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Ingredients

  • 1/2 pound rigatoni
  • 1 teaspoon extra-virgin olive oil
  • 1 medium-size onion, coarsely chopped
  • 1/4 cup brown sugar
  • 1 small sugar pumpkin, peeled, seeded, and cut into chunks
  • 2 cups

    Chicken Stock to Make 1 1/2 Quarts

    , or low-sodium canned
  • 1 teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 2 teaspoons thyme
  • Salt and freshly ground black pepper