Fresh and flavorful, Dill Marinated Salmon with Pickled Cucumbers is a perfect dish for a light and healthy meal. This recipe combines the rich taste of salmon with the refreshing crunch of pickled cucumbers, making it a wonderful balance of savory and tangy. It’s easy to prepare and ideal for a quick weeknight dinner or an elegant weekend meal.
Dill Marinated Salmon with Pickled Cucumbers
Course: MainCuisine: American4
servings20
minutes15
minutes280
kcalIngredients
2 large cucumbers
3 tablespoons rice-wine vinegar
1/2 cup chopped fresh dill
1 teaspoon sugar
1 teaspoon salt
4 five-ounce salmon fillets, skin removed
1/4 teaspoon freshly ground black pepper
Directions
- Slice the cucumbers thinly and place them in a bowl. Add the rice-wine vinegar, 1/4 cup of the dill, sugar, and 1/2 teaspoon of salt. Toss to combine, and let the cucumbers pickle while you prepare the salmon.
- In a separate bowl, mix the remaining dill, salt, and black pepper. Rub this mixture over the salmon fillets to marinate for 15 minutes.
- Preheat the oven to 375°F (190°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Serve the salmon with the pickled cucumbers on the side, and enjoy!
Notes
- Nutrition Facts (Per Serving)
Calories: 280
Total Fat: 13 g
Cholesterol: 70 mg
Sodium: 600 mg
Total Carbohydrates: 6 g
Sugars: 3 g
Protein: 35 g
This Dill Marinated Salmon with Pickled Cucumbers recipe delivers a perfect combination of bold flavors and healthy ingredients. The tangy cucumbers complement the marinated salmon for a dish that is light, fresh, and sure to please.
