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Poached Chicken with Bok Choy in Ginger Broth – Whole Living Eat Well

Poached Chicken with Bok Choy in Ginger Broth – Whole Living Eat Well

This Poached Chicken with Bok Choy in Ginger Broth is a light and flavorful dish that brings together tender chicken, earthy mushrooms, and crisp bok choy in a fragrant ginger-infused broth. Perfect for a comforting meal, this dish is both nutritious and satisfying, making it a great option for lunch or dinner.

Poached Chicken with Bok Choy in Ginger Broth

Poached Chicken with Bok Choy in Ginger Broth

Course: Main, Soups
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 4 1/2 cups homemade or store-bought low-sodium chicken stock

  • 2 cups water

  • 1 piece (1 1/2 inches) fresh ginger, sliced

  • 1 cup sliced scallions, plus more for garnish

  • 1 Thai chile or other hot chile, chopped, plus 1 sliced for garnish

  • 1 bunch fresh dill

  • 6 ounces shiitake mushrooms, caps sliced 1/4 inch thick, stems reserved

  • 1 split boneless, skinless chicken breast (1 pound)

  • 2 heads baby bok choy, or 1 head regular bok choy, quartered into wedges

Directions

  • In a large pot, combine the chicken stock, water, ginger, scallions, chopped Thai chile, dill, and shiitake mushroom stems. Bring to a simmer over medium heat, then reduce the heat and gently simmer for 20 minutes to infuse the flavors.
  • Strain the broth, discarding the solids, and return the broth to the pot.
  • Add the chicken breast to the broth and poach gently for 10-12 minutes, or until the chicken is cooked through. Remove the chicken and set aside.
  • Add the bok choy and sliced shiitake mushroom caps to the broth, simmering for an additional 5-7 minutes until tender.
  • Slice the poached chicken breast and divide it among bowls. Ladle the hot broth and vegetables over the chicken.
  • Garnish with sliced scallions and additional Thai chile if desired, and serve immediately.

Notes

  • Nutrition Facts (Per Serving)
    Total Fat: 5 g
    Cholesterol: 70 mg
    Sodium: 350 mg
    Total Carbohydrates: 14 g
    Sugars: 4 g
    Protein: 34 g

This Poached Chicken with Bok Choy in Ginger Broth is a warming, healthful meal that’s both light and packed with flavor. The ginger broth complements the tender chicken and bok choy, making it the perfect dish for a nourishing, low-calorie dinner.