This Dried Fruit and Toasted Nut Stuffing adds a delightful twist to your classic holiday side dish. The combination of crunchy toasted nuts, sweet dried fruits, and savory herbs creates a stuffing that’s not only hearty but bursting with texture and flavor. It’s a perfect complement to any festive meal, offering a balance of sweet, savory, and nutty notes.
Dried Fruit and Toasted Nut Stuffing
8
servings25
minutes45
minutes300
kcalIngredients
3/4 lb. sourdough bread, cut into 1-inch cubes (8 cups)
1/4 cup extra-virgin olive oil
1 large onion, diced
3 medium carrots, peeled and diced
3 celery stalks, thinly sliced
2 cups fresh parsley leaves, chopped
1 cup toasted walnuts, chopped
1 cup toasted pecans, chopped
1 cup dried figs, sliced crosswise
1 cup dried apricots, chopped
1 cup prepared chestnuts, chopped
1/4 cup assorted fresh herbs such as sage, rosemary, and thyme, chopped
2 cups water
4 tablespoons unsalted butter, melted
Kosher salt and freshly ground black pepper to taste
Directions
- Preheat oven to 350°F (175°C). Spread the sourdough cubes on a baking sheet and toast in the oven for 10-15 minutes until golden and crispy. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and celery. Cook for 10-12 minutes until softened.
- In a large mixing bowl, combine the toasted sourdough cubes, cooked vegetables, chopped parsley, walnuts, pecans, dried figs, apricots, and chestnuts.
- Stir in the fresh herbs (sage, rosemary, thyme). Add the melted butter and water, then gently toss the mixture to combine.
- Season with kosher salt and freshly ground black pepper to taste.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes to crisp the top.
- Serve hot and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 14 g
Saturated fat: 3 g
Cholesterol: 10 mg
Carbohydrates: 35 g
Protein: 6 g
Sodium: 400 mg
Fiber: 5 g
Sugar: 12 g
This Dried Fruit and Toasted Nut Stuffing is sure to be a hit at your holiday gatherings. Packed with bold flavors, rich textures, and the perfect balance of sweetness and crunch, it’s an elevated take on traditional stuffing. Make it a part of your next feast, and you’ll find your guests asking for seconds!
