Add a refreshing twist to your meal with this Kohlrabi and Turnip Slaw. Packed with crunchy kohlrabi, peppery turnip, and a zesty lime-sesame dressing, this slaw is a healthy and flavorful side dish perfect for any occasion. It's quick to prepare, making it an easy, nutrient-rich option to complement your main courses or enjoy as a light, refreshing salad.
Kohlrabi and Turnip Slaw
Course: Sides, SaladsCuisine: American4
15
minutes120
kcalA crisp and tangy slaw made with finely shredded kohlrabi and turnips, dressed in a zesty vinaigrette for a refreshing and crunchy side dish.
Ingredients
1 pound kohlrabi (about 2 small heads, leaves included)
1 medium turnip (about 8 ounces), peeled and quartered
3 tablespoons lime juice
1 tablespoon peanut oil
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and ground pepper, to taste
2 scallions, thinly sliced
Directions
- Prepare the Kohlrabi and Turnip: Remove the leaves from the kohlrabi and set them aside. Peel the kohlrabi bulbs and shred them using a box grater or food processor. Shred the peeled turnip as well. If desired, chop the kohlrabi leaves and add them to the slaw for added texture and flavor.
- Make the Dressing: In a small bowl, whisk together the lime juice, peanut oil, honey, toasted sesame oil, salt, and pepper until the mixture is smooth and well combined.
- Assemble the Slaw: In a large mixing bowl, combine the shredded kohlrabi, shredded turnip, and sliced scallions. Pour the dressing over the vegetables and toss until everything is evenly coated.
- Serve: Let the slaw sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature as a refreshing side dish.
This Kohlrabi and Turnip Slaw is a fresh and vibrant side dish perfect for any meal. The combination of crisp veggies and a tangy lime-sesame dressing makes it a great companion to grilled meats, seafood, or vegetarian dishes. Whether you're looking for a light salad or a flavorful side, this slaw is a delicious and healthy choice.
