-
Yield
Makes four 2X2-inch pastries
Add to Shopping List
Ingredients
- 2 phyllo sheets, covered with plastic wrap and a damp towel
- 1 tablespoon unsalted butter, melted
- 2 very ripe peaches, halved, pitted, quartered, and sliced 1/4-inch thick
- 8 teaspoons light brown sugar
