Craving a rich, chocolatey treat? These fudge brownies are the perfect solution! With a dense, fudgy center and a crackly top, this recipe combines the ideal balance of texture and flavor for chocolate lovers. Whether you’re baking for a special occasion or indulging in a sweet snack, these brownies are sure to satisfy.
Fudge Brownies
12
servings15
minutes35
minutes450
kcalIngredients
4 tablespoons (1/2 stick) unsalted butter
2/3 cup natural unsweetened cocoa powder
1/2 cup whole-wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2/3 cup sweet potato puree
1 large egg
1 1/2 teaspoons vanilla extract
1/4 teaspoon instant coffee powder
Directions
- Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt butter. Remove pan from heat, and stir in cocoa. Let cool slightly.
- Meanwhile, in a small bowl, whisk together flour, baking powder, and salt.
- Stir in sugar and sweet potato puree, then egg. In a small bowl, stir together vanilla and coffee until the coffee is dissolved; add to the cocoa mixture.
- Add flour mixture to cocoa mixture and stir until no traces of flour remain. Spoon into prepared pan; smooth the top. Bake until the surface of the brownies looks barely dry and an inserted knife comes out with a few moist crumbs, about 20 minutes. Cool to room temperature before serving.
These delicious fudge brownies are easy to make and perfect for any gathering. Serve them with a scoop of ice cream or enjoy them on their own—either way, they’re a hit!
