Indulge in a creamy and refreshing treat with this homemade Avocado Gelato. Combining the richness of ripe Hass avocados with a zesty twist of lime and orange, this unique dessert will satisfy your cravings while providing a delightful balance of flavors. Perfect for a sunny day or as a sophisticated dessert, this gelato is easy to make with simple ingredients and minimal effort. Plus, it’s a healthier alternative to traditional ice cream!
Avocado Gelato
Course: DessertCuisine: Italian4
servings10
minutes15
minutes180
kcalIngredients
1/2 cup whole milk
2 tablespoons cornstarch
1 1/2 cups fat-free milk
1/2 cup sugar
4 strips orange zest
2 ripe Hass avocados, halved, pitted, and peeled
2 tablespoons fresh lime juice, plus wedges for serving
1/4 teaspoon coarse salt
Directions
- Prepare the milk mixture: In a small bowl, whisk together 1/2 cup whole milk and cornstarch until smooth. Set aside.
- Heat the milk: In a saucepan, combine the fat-free milk, sugar, and orange zest over medium heat. Stir occasionally and bring the mixture to a simmer.
- Thicken the base: Remove the orange zest and gradually whisk in the cornstarch mixture. Cook for another 2-3 minutes until the mixture thickens.
- Prepare the avocado blend: In a blender or food processor, combine the ripe avocados, lime juice, and salt. Blend until smooth.
- Mix and chill: Gradually pour the thickened milk mixture into the avocado blend and continue blending until creamy. Transfer the mixture to a container, cover, and refrigerate for at least 4 hours or until fully chilled.
- Churn and freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer to a container and freeze for at least 2 hours before serving.
- Serve: Scoop the avocado gelato into bowls, garnish with lime wedges, and enjoy!
Notes
- Nutrition Facts (Per Serving)
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 120mg
Carbohydrates: 20g
Sugar: 18g
Fiber: 3g
Protein: 3g
This Avocado Gelato is a deliciously light dessert with a velvety texture and refreshing citrus notes. The avocado lends natural creaminess, while the lime and orange zest add a burst of flavor. It’s a great option for a guilt-free treat that’s sure to impress your guests.
