For a sweet and tangy twist on your classic roast chicken, this Apricot Glazed Chicken is the perfect solution. The blend of apricot jam, mustard, and sherry vinegar creates a delicious glaze that caramelizes beautifully on the chicken, while the hint of cayenne adds a subtle kick. This dish is perfect for family dinners or special occasions, offering both flavor and simplicity.
Apricot Glazed Chicken
Course: Main, DinnerCuisine: American6
servings10
minutes1
hour400
kcalIngredients
1 cup apricot jam
3 teaspoons dry mustard
1 tablespoon sherry vinegar
2 tablespoons extra-virgin olive oil
Pinch of cayenne pepper
1 whole chicken, cut into parts (about 6 pounds)
Kosher salt and freshly ground black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the apricot jam, dry mustard, sherry vinegar, olive oil, and cayenne pepper until smooth.
- Season the chicken parts generously with kosher salt and freshly ground black pepper on both sides.
- Place the chicken in a large baking dish, skin-side up, and brush the apricot glaze generously over each piece.
- Roast the chicken for 50-60 minutes, basting with more glaze halfway through, until the chicken is fully cooked and the skin is golden and crispy. The internal temperature should reach 165°F (75°C).
- Remove from the oven and let the chicken rest for 5-10 minutes before serving.
Notes
- Nutrition Facts (per serving):
Fat: 8 g
Saturated fat: 1.5 g
Cholesterol: 85 mg
Carbohydrates: 22 g
Protein: 35 g
Sodium: 580 mg
Fiber: 0 g
Sugar: 20 g
This Apricot Glazed Chicken offers a perfect balance of sweetness, tang, and spice, making it a delightful addition to any meal. The caramelized glaze pairs beautifully with the tender roasted chicken, creating a flavorful dish that’s sure to impress your family and guests alike. Serve it alongside roasted vegetables or a simple salad for a complete, satisfying meal.
