Apricot-Glazed Chicken | Whole Living Eat Well

For a sweet and tangy twist on your classic roast chicken, this Apricot Glazed Chicken is the perfect solution. The blend of apricot jam, mustard, and sherry vinegar creates a delicious glaze that caramelizes beautifully on the chicken, while the hint of cayenne adds a subtle kick. This dish is perfect for family dinners or special occasions, offering both flavor and simplicity.

Apricot Glazed Chicken

Course: Main, DinnerCuisine: American

Servings

6

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

400

kcal

Tender chicken glazed with a sweet and tangy apricot sauce, creating a deliciously balanced dish with a perfect blend of fruity sweetness and savory depth.

Ingredients

• 1 cup apricot jam

• 3 teaspoons dry mustard

• 1 tablespoon sherry vinegar

• 2 tablespoons extra-virgin olive oil

• Pinch of cayenne pepper

• 1 whole chicken, cut into parts (about 6 pounds)

• Kosher salt and freshly ground black pepper

Directions

• Preheat the oven to 375°F (190°C).
• In a small bowl, whisk together the apricot jam, dry mustard, sherry vinegar, olive oil, and cayenne pepper until smooth.
• Season the chicken parts generously with kosher salt and freshly ground black pepper on both sides.
• Place the chicken in a large baking dish, skin-side up, and brush the apricot glaze generously over each piece.
• Roast the chicken for 50-60 minutes, basting with more glaze halfway through, until the chicken is fully cooked and the skin is golden and crispy. The internal temperature should reach 165°F (75°C).
• Remove from the oven and let the chicken rest for 5-10 minutes before serving.

Notes

• Nutrition Facts (per serving):
  Fat: 8 g
  Saturated fat: 1.5 g
  Cholesterol: 85 mg
  Carbohydrates: 22 g
  Protein: 35 g
  Sodium: 580 mg
  Fiber: 0 g
  Sugar: 20 g

This Apricot Glazed Chicken offers a perfect balance of sweetness, tang, and spice, making it a delightful addition to any meal. The caramelized glaze pairs beautifully with the tender roasted chicken, creating a flavorful dish that’s sure to impress your family and guests alike. Serve it alongside roasted vegetables or a simple salad for a complete, satisfying meal.