This light and nutritious Couscous Salad with Broccoli and Raisins is perfect for a quick lunch or a side dish. Packed with whole grains, fiber-rich broccoli, and sweet golden raisins, this salad delivers both flavor and health benefits. Topped with crumbled feta and a simple olive oil and red-wine vinegar dressing, it’s a delightful combination of textures and tastes.
Couscous Salad with Broccoli and Raisins
Course: Salads, SidesCuisine: Mediterranean2
servings10
minutes10
minutes230
kcalIngredients
Coarse salt and ground pepper, to taste
1/3 cup whole-wheat couscous
1 cup small broccoli florets (2 ounces)
1/2 cup canned chickpeas, drained and rinsed
2 tablespoons golden raisins
1/4 cup crumbled feta cheese (1 ounce)
2 teaspoons extra-virgin olive oil
1 tablespoon red-wine vinegar
Directions
- Cook the couscous according to the package instructions, fluff with a fork, and set aside.
- Bring a small pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until just tender. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked couscous, broccoli, chickpeas, and golden raisins.
- In a small bowl, whisk together the olive oil, red-wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine. Top with crumbled feta cheese.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 9 g
Cholesterol: 10 mg
Sodium: 250 mg
Total Carbohydrates: 28 g
Sugars: 7 g
Protein: 7 g
This Couscous Salad with Broccoli and Raisins is a fresh, wholesome dish that can be enjoyed as a light meal or served alongside your favorite protein. With a balance of sweet, savory, and tangy flavors, it’s a versatile salad that’s sure to satisfy.
