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Whole-Wheat Pizza with Artichokes and Pecorino – Whole Living Eat Well

Whole-Wheat Pizza with Artichokes and Pecorino – Whole Living Eat Well

Looking for a nutritious and delicious pizza with a gourmet twist? This Whole-Wheat Pizza with Artichokes and Pecorino is the perfect combination of wholesome ingredients, featuring steamed artichokes, tangy Kalamata olives, and savory Pecorino Romano cheese. With a crispy whole-wheat crust and fresh toppings, this pizza is a great choice for a healthy yet indulgent meal.

Whole-Wheat Pizza with Artichokes and Pecorino

Whole-Wheat Pizza with Artichokes and Pecorino

Course: MainCuisine: Italian
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 4 steamed artichokes, hearts removed and sliced

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon olive oil, plus more for greasing the baking sheet

  • 1 pound whole-wheat pizza dough

  • 1 cup fresh ricotta cheese

  • 2 plum tomatoes, thinly sliced crosswise

  • 1/4 cup pitted Kalamata olives, halved

  • 3 ounces Pecorino Romano cheese, shaved with a vegetable peeler

  • 1/4 cup fresh basil leaves

Directions

  • Preheat the oven to 475°F (245°C). Lightly grease a baking sheet with olive oil.
  • In a small bowl, toss the steamed artichoke hearts with lemon juice and olive oil. Set aside.
  • Roll out the whole-wheat pizza dough on a floured surface until it’s about 1/4-inch thick. Transfer the dough to the prepared baking sheet.
  • Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
  • Arrange the sliced tomatoes, artichokes, and Kalamata olives evenly on top of the ricotta.
  • Bake for 12-15 minutes, or until the crust is golden and crispy.
  • Remove the pizza from the oven and top with shaved Pecorino Romano cheese and fresh basil leaves.
  • Slice and serve immediately for a fresh, wholesome meal.

Notes

  • Nutrition Facts (per serving):
    Fat: 14 g
    Saturated fat: 5 g
    Cholesterol: 20 mg
    Carbohydrates: 40 g
    Protein: 15 g
    Sodium: 500 mg
    Fiber: 6 g
    Sugar: 2 g

This Whole-Wheat Pizza with Artichokes and Pecorino is the perfect blend of fresh ingredients and bold flavors. The combination of creamy ricotta, savory Pecorino Romano, and tangy olives makes for a healthy and satisfying meal. Whether for a weeknight dinner or a weekend treat, this pizza will become a go-to favorite for the whole family!