Looking for the perfect sauce to complement your holiday meals? This Cranberry-Pear Sauce is a delightful twist on the traditional cranberry sauce. With the natural sweetness of ripe Bartlett pears and the tartness of fresh cranberries, this sauce is further enhanced by dried cherries for an extra burst of flavor. It’s easy to make and the ideal accompaniment for turkey, chicken, or even as a spread.
Cranberry-Pear Sauce
Course: SidesCuisine: American6
servings10
minutes20
minutes120
kcalIngredients
1 bag (12 ounces) fresh cranberries, picked over
3 ripe Bartlett pears (about 1 1/2 pounds), peeled, quartered, cored, and cut into 1/2-inch chunks
2/3 cup sugar
1/2 cup dried cherries
Directions
- In a medium saucepan, combine the cranberries, pears, sugar, and dried cherries.
- Add 1/2 cup of water and bring the mixture to a boil over medium heat.
- Reduce the heat to a simmer and cook, stirring occasionally, until the cranberries burst and the pears become tender, about 15-20 minutes.
- Remove from heat and let the sauce cool to room temperature.
- Serve alongside your favorite main dishes, or refrigerate in an airtight container for up to a week.
Notes
- Nutrition Facts (Per Serving)
Calories: 120
Total Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 30 g
Sugars: 23 g
Protein: 1 g
This Cranberry-Pear Sauce adds a sweet and tart twist to your holiday spread. Whether you pair it with roasted meats or use it as a flavorful topping, this sauce is sure to impress with its vibrant colors and delicious taste.
