This vibrant Four-Berry Salad is a perfect blend of sweet and tart flavors, combining strawberries, blueberries, raspberries, and blackberries with a light balsamic dressing. The touch of mint adds freshness, while toasted nuts offer a satisfying crunch. Ideal as a refreshing snack, light dessert, or a beautiful side dish for summer gatherings.
Four-Berry Salad
Course: Salads, DessertCuisine: American4
servings10
minutes90-150
kcalIngredients
1 tablespoon balsamic vinegar
2 teaspoons light-brown sugar
1 1/2 cups strawberries, hulled and halved (or quartered if large)
1 cup blueberries
3/4 cup raspberries
1/2 cup blackberries
2 tablespoons small mint leaves
1/4 cup toasted walnuts or pecans, coarsely chopped (optional)
Directions
- In a small bowl, whisk together the balsamic vinegar and light-brown sugar until the sugar dissolves.
- In a large mixing bowl, combine the strawberries, blueberries, raspberries, and blackberries.
- Drizzle the balsamic mixture over the berries and gently toss to combine.
- Sprinkle the mint leaves over the salad and top with toasted walnuts or pecans if using.
- Serve immediately and enjoy the fresh, fruity flavors!
Notes
- Nutrition Facts (Per Serving)
Total Fat: 1 g (6 g with nuts)
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 22 g
Sugars: 16 g
Protein: 2 g
This Four-Berry Salad is the perfect balance of sweetness and tang, complemented by fresh mint and the crunch of optional nuts. Serve it as a healthy snack, dessert, or side dish that’s bursting with vibrant flavors and nutrients.
