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Pasta and Vegetable Salad – Whole Living Eat Well

Pasta and Vegetable Salad – Whole Living Eat Well
This Pasta and Vegetable Salad is a nutritious, colorful dish that brings together the goodness of Kamut spirals, fresh vegetables, and a tangy balsamic-flax oil dressing. Packed with vibrant cherry tomatoes, crunchy broccoli, and savory olives, this salad is perfect for a light lunch or as a side dish. The fresh basil and parsley add a burst of flavor, while the Dijon mustard dressing gives it a zesty finish.
Pasta and Vegetable Salad

Pasta and Vegetable Salad

Course: Main, Sides, SaladsCuisine: Mediterranean-inspired
Servings

6

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 12 ounces Kamut spirals

  • Salt and ground black pepper, to taste

  • 3 1/2 cups (one head) small broccoli florets

  • 1/4 cup flax oil

  • 1/4 cup balsamic vinegar

  • 2 tablespoons lemon juice

  • 1 tablespoon Dijon mustard

  • 1 tablespoon honey

  • 1 clove garlic, minced

  • 2 pints cherry tomatoes, halved

  • 1/2 cup pitted kalamata olives, chopped

  • 1/2 cup torn fresh basil leaves

  • 1/4 cup fresh parsley, chopped

  • 1 small head radicchio, cored and shredded (about 3 cups)

Directions

  • Cook the Kamut spirals in salted boiling water according to package instructions. Drain and rinse under cold water to cool. Set aside.
  • Steam the broccoli florets until tender, about 3-4 minutes. Drain and set aside to cool.
  • In a small bowl, whisk together the flax oil, balsamic vinegar, lemon juice, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste.
  • In a large bowl, combine the cooked pasta, steamed broccoli, cherry tomatoes, kalamata olives, basil, parsley, and shredded radicchio.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

  • Nutrition Facts (per serving):
    Fat: 14 g
    Saturated Fat: 1.5 g
    Cholesterol: 0 mg
    Carbohydrates: 48 g
    Fiber: 8 g
    Sugars: 10 g
    Protein: 10 g
    Sodium: 380 mg
This Pasta and Vegetable Salad is the perfect combination of fresh, crunchy vegetables and hearty Kamut spirals, all tossed in a delicious balsamic-flax oil dressing. It’s a healthy and flavorful dish that works well as a light meal or as a refreshing side to your favorite main course. Enjoy the bright flavors and textures of this vibrant salad!