Watermelon Squares in Campari is a refreshing, grown-up twist on a summer classic. This simple yet elegant dish pairs the natural sweetness of watermelon with the slightly bitter, citrusy flavor of Campari, creating a perfect balance of flavors. Ideal for hot summer days or as a unique dessert at gatherings, this recipe brings together the best of summer fruits and a touch of sophistication.
Watermelon Squares in Campari
Course: DessertCuisine: ItalianServings
6
servingsPrep time
10
minutesCalories
90
kcalIngredients
One 5- to 6-pound watermelon, halved lengthwise
1/2 cup Campari (optional)
Directions
- Prepare the Watermelon: Using a sharp knife, carefully cut the watermelon flesh into 1-inch squares while it's still in the rind. Once cut, gently scoop out the watermelon squares and place them in a large serving bowl.
- Add the Campari: Drizzle the 1/2 cup of Campari over the watermelon squares. If you prefer a non-alcoholic version, you can skip this step or substitute it with fresh lime juice for added tartness.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled for a refreshing treat.
Notes
- Nutrition Facts (per serving):
Calories: 90 (with Campari)
Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Sugar: 18g
Protein: 1g
Sodium: 2mg
This Watermelon Squares in Campari recipe is a quick and easy way to elevate your summer fruit salad. With the natural sweetness of watermelon enhanced by a hint of Campari, it’s the perfect light dessert or snack to impress your guests at any gathering.
