Elevate your meals with these Crispy Roasted Shiitake Mushrooms—a simple yet flavorful dish perfect for adding a rich, umami-packed crunch to any meal. With just a few ingredients, these roasted mushrooms transform into a crispy, golden treat that can be enjoyed as a snack, side, or topping for salads and grain bowls. The key is roasting them to perfection with a light coat of olive oil and seasoning.
Crispy Roasted Shiitake Mushroom
Course: Sides, SnacksCuisine: American4
servings5
minutes25
minutes150
kcalIngredients
1 pound shiitake mushrooms, stems removed
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper, to taste
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Mushrooms: In a large bowl, toss the stemmed shiitake mushrooms with the olive oil, making sure they are evenly coated. Season generously with coarse salt and freshly ground black pepper.
- Roast the Mushrooms: Spread the mushrooms in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the mushrooms are golden brown and crispy.
- Serve: Remove the mushrooms from the oven and allow them to cool slightly. Serve as a crunchy snack, a side dish, or as a topping for salads, soups, or grain bowls.
These Crispy Roasted Shiitake Mushrooms are a simple yet flavorful way to enjoy the rich taste of shiitakes with a satisfying crunch. Perfect as a snack or an accompaniment to your favorite dishes, these mushrooms are an easy go-to recipe for when you need something savory, crispy, and delicious.
