Want a quick and easy twist on a classic Italian dish? This No-Bake Lasagna with Ricotta and Tomatoes is a light, fresh take on lasagna that skips the oven and brings vibrant flavors to your plate in no time. With creamy ricotta, juicy tomatoes, and layers of tender lasagna noodles, this dish is perfect for a simple weeknight dinner that feels indulgent without the hassle.
No-Bake Lasagna with Ricotta and Tomatoes
Course: MainCuisine: Italian4
servings30
minutes40
minutes300
kcalIngredients
8 lasagna noodles, cooked
1 1/2 cups ricotta cheese
1/2 cup Parmesan cheese, grated
2 cups cherry tomatoes, halved
1 clove garlic, minced
2 tablespoons olive oil
1 tablespoon fresh basil, chopped
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional)
Directions
- Cook the lasagna noodles according to package directions until al dente. Drain and set aside.
- In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
- In a bowl, mix the ricotta cheese, Parmesan cheese, and half of the chopped basil. Season with salt and pepper to taste.
- To assemble: Lay a cooked lasagna noodle on a plate. Spread a layer of the ricotta mixture over the noodle, top with tomato slices, and drizzle with the garlic-infused olive oil. Repeat with another lasagna noodle, ricotta, and tomatoes for a second layer.
- Garnish the lasagna with the remaining basil and a sprinkle of red pepper flakes if desired.
- Serve immediately as a fresh and satisfying no-bake meal.
Notes
- Nutrition Facts (per serving):
Fat: 18 g
Saturated fat: 7 g
Cholesterol: 35 mg
Carbohydrates: 44 g
Protein: 16 g
Sodium: 350 mg
Fiber: 4 g
Sugar: 5 g
This No-Bake Lasagna with Ricotta and Tomatoes is a fresh and flavorful way to enjoy lasagna without turning on the oven. It’s creamy, light, and packed with the vibrant taste of tomatoes and basil. Perfect for when you’re craving Italian comfort food but want something quick and easy. Give it a try for a delightful twist on a classic!
