Looking for a hearty yet healthy dish? These Skillet Potatoes with Greens offer a delicious balance of crispy potatoes and nutrient-packed leafy greens, making it perfect as a side dish or even a light meal. The simplicity of the ingredients allows the flavors to shine, while the combination of textures ensures every bite is satisfying.
Skillet Potatoes with Greens
Course: SidesCuisine: American4
servings10
minutes20
minutes180
kcalIngredients
1 1/2 lbs. baby potatoes, quartered
2 tablespoons olive oil
1 large onion, thinly sliced
2 garlic cloves, minced
4 cups leafy greens (such as spinach, kale, or Swiss chard)
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
Kosher salt and freshly ground black pepper to taste
Fresh parsley for garnish (optional)
Directions
- Heat the olive oil in a large skillet over medium heat. Add the quartered potatoes and cook for 10-15 minutes, turning occasionally, until golden and crispy on the outside.
- Add the sliced onion and garlic to the skillet, cooking for an additional 5 minutes until softened and fragrant.
- Stir in the leafy greens, smoked paprika, and red pepper flakes. Cook until the greens are wilted, about 3-4 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley, if desired, and serve hot.
Notes
- Nutrition Facts (per serving):
Fat: 10 g
Saturated fat: 1.5 g
Cholesterol: 0 mg
Carbohydrates: 25 g
Protein: 4 g
Sodium: 150 mg
Fiber: 4 g
Sugar: 2 g
This Skillet Potatoes with Greens recipe is a perfect balance of crispy potatoes and wilted greens, making it an ideal side dish for any meal or a stand-alone vegetarian dish. It’s quick, healthy, and full of flavor—sure to become a favorite in your kitchen!
