This vibrant Corn, Avocado, and Cilantro Salad is the perfect summer dish, packed with fresh flavors and simple ingredients. Sweet corn pairs beautifully with creamy avocado and the zest of lime juice, while fresh cilantro adds a burst of herbaceous flavor. This salad is quick to prepare and makes an excellent side dish for any meal, barbecue, or light lunch. Enjoy the refreshing and healthy combination that’s sure to please your taste buds!
Corn, Avocado, and Cilantro
Course: Salads, SidesCuisine: American, Mexican4
servings10
minutes5
minutes180
kcalIngredients
4 shucked ears of corn
1 sliced Hass avocado
1/4 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
Directions
- Bring a pot of water to a boil and cook the corn for 3-5 minutes until tender. Alternatively, you can grill the corn for a smoky flavor. Remove the kernels by slicing them off the cob once cooked and cooled.
- In a large bowl, combine the corn kernels, sliced avocado, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, and coarse salt. Pour the dressing over the salad and gently toss to coat.
- Serve immediately or chill in the refrigerator for 10-15 minutes to let the flavors meld. Enjoy!
Notes
- Nutrition Facts (per serving):
Total Fat: 12g
Saturated Fat: 2g
Sodium: 200mg
Carbohydrates: 19g
Fiber: 5g
Sugars: 5g
Protein: 3g
This refreshing Corn, Avocado, and Cilantro Salad is a delightful combination of flavors and textures that pairs well with any meal. Its fresh ingredients and zesty lime dressing make it a great side dish for barbecues, picnics, or light lunches. Plus, it’s healthy, easy to prepare, and full of nutrients.
