This fresh and vibrant Potatoes, Peas, and Mint recipe is a perfect side dish for any meal. The sweetness of baby red potatoes combined with the tender peas and refreshing mint leaves creates a delightful balance of flavors. Tossed in a simple extra-virgin olive oil dressing and seasoned with coarse salt and freshly ground pepper, this dish is as healthy as it is delicious. Ideal for spring or summer, it’s a fantastic accompaniment to grilled meats or light mains.
Potatoes, Peas, and Mint
Course: SidesCuisine: Mediterranean-inspired4
servings10
minutes12
minutes180
kcalIngredients
1 1/4 pounds baby red potatoes
1/2 cup fresh or frozen peas
2 tablespoons extra-virgin olive oil
1/3 cup chopped mint leaves
3/4 teaspoon coarse salt
Freshly ground black pepper (to taste)
Directions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the baby red potatoes and cook for 10-12 minutes, or until fork-tender. Drain and allow them to cool slightly before slicing them in half.
- Blanch the Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and rinse under cold water. If using frozen peas, simply thaw them.
- Combine the Ingredients: In a large mixing bowl, combine the cooked potatoes, peas, extra-virgin olive oil, chopped mint leaves, coarse salt, and freshly ground black pepper. Toss gently to coat everything evenly.
- Serve: Transfer the potato and pea mixture to a serving dish. Garnish with extra mint leaves if desired. Serve warm or at room temperature.
This Potatoes, Peas, and Mint dish offers a refreshing and flavorful combination perfect for any occasion. The sweet, tender potatoes and peas paired with the cool, aromatic mint make this a side dish that’s both light and satisfying. Enjoy this versatile recipe at your next family dinner, barbecue, or picnic for a fresh, seasonal favorite!
