Martha Stewart Living, July/August 1997
-
Yield
Serves 6
Add to Shopping List
Ingredients
- 3 large leeks (1 1/2 pounds), white and light-green parts trimmed
- 1 medium clove garlic, minced
- 4 small Yukon Gold potatoes (1 1/2 pounds), peeled
- 5 carrots (9 ounces), peeled
-
2 1/2 cups
Homemade Chicken Stock
, or canned low-sodium chicken broth, skimmed of fat - 1 1/2 teaspoons salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups whole milk
- 3 tablespoons snipped fresh chives
- Olive-oil, cooking spray
