Warm up with this hearty Rustic Shrimp Stew, a delightful combination of tender shrimp, savory sausage, and fresh vegetables simmered to perfection. This comforting dish features Yukon gold potatoes, carrots, and aromatic garlic, creating a rich and flavorful broth that is perfect for any occasion. Whether you’re looking for a cozy dinner or a satisfying meal to share with family, this stew is sure to please. Easy to prepare and full of robust flavors, it’s a must-try recipe for seafood lovers!
Rustic Shrimp Stew
Course: MainCuisine: AmericanServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalA hearty and flavorful shrimp stew simmered with tomatoes, herbs, and vegetables for a comforting, rustic dish.
Ingredients
2 tablespoons olive oil
1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced
2 carrots, thinly sliced
2 cloves garlic, thinly sliced
1 medium onion, quartered and sliced crosswise
2 links (3 ounces each) fully cooked Italian-style chicken sausage, halved lengthwise and thinly sliced
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper, to taste
2 tablespoons all-purpose flour
1 3/4 cup reduced-sodium chicken broth
1 pound shrimp, peeled and deveined
1/2 cup parsley leaves, chopped
Directions
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the sliced onions and garlic, cooking until fragrant and softened, about 3-4 minutes.
- Add Potatoes and Carrots: Stir in the sliced Yukon gold potatoes and carrots, cooking for an additional 5-7 minutes, until the vegetables start to soften.
- Incorporate Sausage and Spices: Add the sliced chicken sausage, cayenne pepper, coarse salt, and ground pepper. Cook for another 3 minutes, allowing the flavors to meld.
- Thicken the Stew: Sprinkle the all-purpose flour over the mixture and stir well to combine. Gradually pour in the chicken broth while stirring to prevent lumps. Bring the stew to a simmer.
- Add the Shrimp: Once the stew is simmering, add the peeled and deveined shrimp. Cook for about 5 minutes, or until the shrimp are opaque and cooked through.
- Finish and Serve: Remove the pot from heat and stir in the chopped parsley. Adjust seasoning if necessary. Ladle the stew into bowls and serve warm.
This Rustic Shrimp Stew is a comforting and flavorful dish that brings the taste of the coast right to your kitchen. With its robust ingredients and satisfying broth, it’s perfect for family dinners or gatherings with friends. Enjoy the warmth and richness of this stew and make it a staple in your culinary repertoire!
