Start your day with these Papaya-Berry Yogurt Parfaits, a nutritious and vibrant breakfast or snack. Packed with the creamy goodness of Greek yogurt, fresh papaya, blackberries, raspberries, and a touch of honey, this parfait offers a refreshing and delicious way to fuel your morning. The lemon zest and ginger add a zesty kick, while granola provides a delightful crunch.
Papaya-Berry Yogurt Parfaits
Course: Breakfast, SnacksCuisine: American4
servings15
minutes220
kcalIngredients
3 containers (5.3 ounces each) plain nonfat Greek yogurt
5 tablespoons honey
1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice
1 piece fresh ginger (about 2 inches), finely grated
1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes
1 package (6 ounces) fresh blackberries
1 package (6 ounces) fresh raspberries
1/4 cup chopped fresh mint, plus sprigs for garnish
1/2 cup granola
Directions
- Prepare the yogurt mixture: In a medium bowl, whisk together the Greek yogurt, honey, lemon zest, and lemon juice until smooth.
- Prepare the papaya and berries: In a small bowl, combine the cubed papaya, blackberries, raspberries, and chopped mint. Gently toss to mix the flavors.
- Assemble the parfaits: In individual glasses or bowls, layer the yogurt mixture at the bottom, followed by the papaya-berry mix. Repeat the layers until the glasses are filled. Top each parfait with a sprinkle of granola for a crunchy texture.
- Garnish and serve: Garnish each parfait with a sprig of fresh mint and a drizzle of honey if desired. Serve immediately and enjoy.
These Papaya-Berry Yogurt Parfaits are perfect for a healthy, delicious breakfast or a quick snack. With the sweetness of honey, the freshness of berries and mint, and the crunch of granola, each bite is a delightful balance of flavors and textures.
