This Grilled Chicken Stuffed with Basil and Tomato recipe is a delicious and healthy dish that’s perfect for a summer meal. The combination of juicy tomatoes and aromatic basil stuffed inside tender chicken breasts offers a delightful burst of flavor. Grilling the chicken adds a smoky touch, making it a simple yet impressive recipe that can easily become a family favorite.
Grilled Chicken Stuffed with Basil and Tomato
Course: MainCuisine: American4
servings10
minutes14
minutes280
kcalIngredients
4 boneless, skinless chicken breast halves (about 6 ounces each)
1/2 teaspoon coarse salt
Freshly ground pepper
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
For the Stuffing:
12 fresh basil leaves, plus more for garnish
2 beefsteak tomatoes, cut into 1/4-inch-thick slices
Directions
- Prepare the Chicken: Preheat your grill to medium-high heat. Butterfly the chicken breasts by slicing them horizontally, ensuring they are still attached on one side. Open the chicken like a book. Season both sides with salt, pepper, and minced garlic.
- Stuff the Chicken: Layer 3 basil leaves and 1-2 slices of tomato inside each butterflied chicken breast. Fold the chicken breast over the filling and secure it with toothpicks.
- Grill the Chicken: Brush the chicken with olive oil on both sides. Grill the stuffed chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring the chicken is fully cooked.
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh basil leaves and serve warm.
This Grilled Chicken Stuffed with Basil and Tomato is a perfect balance of fresh ingredients and smoky grilled flavor. Serve it with a simple side salad or grilled vegetables for a light, flavorful meal!
