This Whipped Sorbet is a quick and healthy frozen treat made with just two ingredients—bananas and berries. Naturally sweet and creamy, this refreshing dessert is perfect for satisfying your sweet tooth without added sugars. It’s a guilt-free sorbet that’s not only delicious but also packed with nutrients from the fruit. Ready in minutes, this sorbet is ideal for a light summer dessert or a refreshing snack.
Whipped Sorbet
Course: DessertCuisine: American4
servings5
minutes100
kcalIngredients
3 bananas, peeled and frozen
1 cup frozen berries (mixed berries work best)
Directions
- Prepare the fruit: Ensure the bananas are peeled and frozen solid before starting. Frozen bananas create the creamy texture that makes this sorbet irresistible.
- Blend the ingredients: In a food processor or high-speed blender, combine the frozen bananas and frozen berries. Blend on high for 2-3 minutes, stopping occasionally to scrape down the sides of the bowl. Continue blending until the mixture is smooth and creamy like sorbet.
- Serve immediately: Scoop the whipped sorbet into bowls and serve right away for a refreshing, cool treat. If you prefer a firmer texture, transfer the sorbet to an airtight container and freeze for 15-20 minutes before serving.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 25g
Fiber: 4g
Sugar: 14g
Protein: 1g
This Whipped Sorbet is a simple yet satisfying dessert that’s perfect for hot days or whenever you crave something sweet and healthy. With the natural sweetness from bananas and the burst of flavor from berries, this sorbet is the perfect guilt-free indulgence you can enjoy any time.
