This simple yet flavorful dish of Roasted Radishes and Greens offers a unique twist on traditional roasted vegetables. Roasting brings out the natural sweetness of radishes, while their tender greens add a slightly earthy, peppery flavor. With just a drizzle of extra-virgin olive oil, a sprinkle of coarse salt, and freshly ground black pepper, this dish is both easy to prepare and packed with nutrients. It’s perfect as a healthy side dish for any meal or a light snack.
Roasted Radishes and Greens
Course: SidesCuisine: American4
servings5
minutes20
minutes70
kcalIngredients
1 bunch radishes (halved if large) and their greens
1 tablespoon extra-virgin olive oil
Coarse salt (to taste)
Freshly ground black pepper (to taste)
Directions
- Prepare the Radishes and Greens: Preheat the oven to 400°F (200°C). Wash the radishes and greens thoroughly, patting them dry. Halve the radishes if they are large, and set the greens aside.
- Season the Radishes: Toss the radish halves in a bowl with the extra-virgin olive oil, and season generously with coarse salt and freshly ground black pepper.
- Roast the Radishes: Spread the seasoned radishes in a single layer on a baking sheet. Roast for 15-20 minutes, or until the radishes are tender and lightly golden, stirring halfway through.
- Add the Greens: In the last 5 minutes of roasting, add the radish greens to the baking sheet, tossing them gently with the roasted radishes. Continue roasting until the greens are wilted and slightly crispy.
- Serve: Remove the roasted radishes and greens from the oven and serve immediately as a side dish or a healthy snack.
These Roasted Radishes and Greens are a delicious way to enjoy radishes in a new and flavorful form. The roasting process enhances their sweetness while keeping the dish light and healthy. This easy-to-make recipe is perfect for adding variety to your side dishes and incorporating nutrient-rich greens into your meals.
