French Meadow Bakery & Cafe
Where: Minneapolis-St. Paul Airport (Terminal 1 ), JFK in New York City (Terminal 2), and General Mitchell Airport in Milwaukee (Concourse C)
Menu highlights: Pan-seared walleye with wild rice, quesadillas with local mozzarella, and organic herbal martinis
Flatbread Company
Where: Martha’s Vineyard Airport in Massachusetts
Menu highlights: Pizzas baked in a wood-burning oven and topped with local and organic ingredients
Tortas Fronteras
Where: O’Hare International Airport in Chicago (Terminals 1 and 3)
Menu highlights: Chef Rick Bayless’s newest outpost will serve up a variety of traditional Mexican sandwiches starting this spring
One Flew South
Where: Hartsfield International Airport in Atlanta (Terminal E)
Menu highlights: A pulled-duck sandwich with a relish made from toasted Georgia peanuts, local chicken-noodle soup, and an artisanal cheese plate with selections from nearby Sweet Grass Dairy
Rogue Ales
Where: Portland International Airport (Concourse D)
Menu highlights: Microbrews such as Juniper Pale Ale and Chocolate Stout, and Kobe burgers topped with Rogue Creamery blue cheese
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