Looking for a healthier pizza alternative? This Pizza with Turkey Sausage, Orange Peppers, and Arugula combines lean turkey sausage, vibrant bell peppers, and fresh arugula on a whole-wheat crust. It’s a delicious balance of flavors that’s perfect for pizza night while keeping things light and nutritious.
Pizza with Turkey Sausage, Orange Peppers, and Arugula
Course: MainCuisine: Italian-Inspired4
servings15
minutes15
minutes320
kcalIngredients
1/4 cup Fresh Tomato Sauce
1 whole-wheat pizza dough (store-bought or homemade)
1/2 cup Simple Three-Cheese Blend (mozzarella, parmesan, ricotta)
2 cloves garlic, chopped
1/2 cup orange bell pepper slices
4 ounces turkey sausage, crumbled and cooked
1 tablespoon olive oil
1 cup fresh arugula
Directions
- Prepare the dough: Preheat your oven to 450°F (230°C). If using store-bought whole-wheat pizza dough, roll it out on a lightly floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
- Assemble the pizza: Spread the fresh tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the Simple Three-Cheese Blend evenly over the sauce.
- Add the toppings: Scatter the cooked, crumbled turkey sausage and bell pepper slices over the cheese. Sprinkle the chopped garlic on top.
- Bake the pizza: Drizzle olive oil over the assembled pizza and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Finish with arugula: Remove the pizza from the oven and immediately top it with fresh arugula. The warmth of the pizza will slightly wilt the arugula, adding a peppery freshness to every bite.
- Slice and serve: Slice the pizza into pieces and serve hot.
This Pizza with Turkey Sausage, Orange Peppers, and Arugula is a perfect combination of wholesome ingredients and vibrant flavors. It’s a healthier take on pizza that doesn’t sacrifice taste. Enjoy it for a satisfying weeknight dinner or a weekend treat!
