Enjoy a light, refreshing snack with these Goat Cheese, Cucumber, and Dill Tea Crackers. Combining creamy goat cheese, crisp cucumber, and a touch of fresh dill, these elegant tea crackers make the perfect appetizer or a delightful treat for afternoon tea. Easy to prepare and full of flavor, this recipe is both healthy and satisfying.
Goat Cheese, Cucumber, and Dill Tea Crackers
Course: Appetizers, SnacksCuisine: European-inspired6
servings5
minutes100
kcalIngredients
6 rectangular whole-grain crackers (3 by 2 inches)
6 teaspoons fresh goat cheese (about 1 ounce), room temperature
1/2 English cucumber, thinly sliced lengthwise
2 tablespoons red onion, thinly sliced
1 tablespoon fresh dill sprigs
Flaky sea salt, to taste
Directions
- Prepare the crackers: Spread 1 teaspoon of fresh goat cheese evenly over each whole-grain cracker, creating a smooth base.
- Add the cucumber and onion: Layer thin slices of cucumber on top of the goat cheese, followed by a few slivers of red onion for a mild, crunchy bite.
- Garnish with dill and salt: Finish each cracker with a small sprig of fresh dill and a sprinkle of flaky sea salt to enhance the flavors.
- Serve: Arrange the crackers on a platter and serve immediately as a light snack, appetizer, or part of an afternoon tea spread.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 2g
Unsaturated Fat: 3g
Cholesterol: 5mg
Carbs: 10g
Sodium: 150mg
Protein: 4g
Fiber: 2g
These Goat Cheese, Cucumber, and Dill Tea Crackers offer a delicate balance of creamy, crisp, and savory flavors. Perfect for any occasion, from entertaining guests to a quick snack, these tea crackers are simple yet sophisticated. Enjoy the refreshing combination of goat cheese, cucumber, and dill in every bite!
