Indulge in this simple yet decadent Dark Chocolate Bark with Pistachios and Sea Salt recipe, perfect for satisfying your sweet and salty cravings. With just a few ingredients and minimal effort, you can create a delicious treat that’s ideal for gifting or enjoying as a snack. Rich dark chocolate is perfectly complemented by crunchy pistachios and a hint of sea salt for an irresistible balance of flavors.
Dark Chocolate Bark with Pistachios and Sea Salt
Course: DessertCuisine: American6
servings5
minutes15
minutes180
kcalIngredients
Vegetable cooking spray
8 ounces dark chocolate (70 percent cacao), melted
1/4 cup shelled pistachios, chopped
1/4 teaspoon sea salt, such as fleur de sel or Maldon
Directions
- Lightly coat a baking sheet with vegetable cooking spray.
- Pour the melted dark chocolate onto the prepared sheet, spreading it evenly to about 1/4 inch thick.
- Sprinkle the chopped pistachios evenly over the chocolate.
- Add a sprinkle of sea salt across the surface.
- Allow the chocolate bark to set at room temperature or in the fridge until firm.
- Once set, break the bark into pieces and enjoy.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 12 g
Cholesterol: 0 mg
Sodium: 60 mg
Total Carbohydrates: 16 g
Sugars: 9 g
Protein: 3 g
Dark Chocolate Bark with Pistachios and Sea Salt is a perfect treat to satisfy both sweet and savory tastes. Easy to prepare and even easier to enjoy, this recipe can be customized with additional toppings or kept simple for a refined flavor experience.
