This Roasted Brussels Sprouts and Grapes with Walnuts dish brings together the savory flavor of roasted Brussels sprouts with the natural sweetness of grapes. The addition of toasted walnuts provides a perfect crunch, while balsamic vinegar and fresh thyme elevate this side dish into a delightful blend of flavors, perfect for fall gatherings or a nutritious weeknight meal.
Roasted Brussels Sprouts and Grapes with Walnuts - Whole Living Eat Well
Course: SidesCuisine: American6
servings10
minutes25
minutes170
kcalIngredients
24 ounces Brussels sprouts (about 8 cups), halved or quartered if large
24 ounces grapes
2 tablespoons extra-virgin olive oil
4 tablespoons fresh thyme
Coarse salt and freshly ground pepper
2 teaspoons balsamic vinegar
1/2 cup walnuts, toasted and coarsely chopped
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables and Grapes: Toss the Brussels sprouts and grapes in a large bowl with olive oil, fresh thyme, salt, and pepper until evenly coated.
- Roast the Ingredients: Spread the Brussels sprouts and grapes in a single layer on a baking sheet. Roast for 20–25 minutes, stirring halfway through, until the Brussels sprouts are crispy and golden brown and the grapes are slightly blistered.
- Add the Finishing Touches: Remove from the oven and drizzle with balsamic vinegar. Sprinkle the toasted walnuts over the dish for a crunchy, nutty finish.
- Serve: Transfer the roasted Brussels sprouts and grapes to a serving dish and enjoy warm as a side dish.
The combination of roasted Brussels sprouts, sweet grapes, and crunchy walnuts makes this dish a flavorful, healthy addition to any meal. The balsamic vinegar adds a tangy touch that enhances the natural flavors, making it a crowd-pleasing side for any occasion.
