Enjoy a fresh, nutrient-packed salad with this Raw Kale Salad with Pomegranate and Toasted Walnuts. The combination of hearty kale, sweet pomegranate seeds, and crunchy toasted walnuts creates a delicious texture and flavor profile. Enhanced by a simple lime-ginger dressing, this salad is perfect for a healthy lunch or as a vibrant side dish for any meal.
Raw Kale Salad with Pomegranate and Toasted Walnuts
Course: Salads, SidesCuisine: American4
servings10
minutes180
kcalIngredients
1 bunch kale, torn
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon freshly grated ginger
1/2 cup pomegranate seeds (from 1/2 fruit)
2 tablespoons chopped red onion
1/4 cup chopped toasted walnuts
Coarse salt and freshly ground black pepper, to taste
Directions
- Massage the kale: In a large bowl, drizzle the torn kale with the olive oil and sprinkle with a pinch of coarse salt. Massage the kale gently for 2-3 minutes until it softens and becomes tender.
- Prepare the dressing: In a small bowl, whisk together the fresh lime juice and freshly grated ginger. Pour the dressing over the kale and toss to coat evenly.
- Add the toppings: Mix in the pomegranate seeds, chopped red onion, and toasted walnuts.
- Season and serve: Season the salad with freshly ground black pepper to taste. Serve immediately as a light and refreshing dish.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 2g
Unsaturated Fat: 9g
Cholesterol: 0mg
Carbs: 15g
Sodium: 120mg
Protein: 4g
Fiber: 4g
This Raw Kale Salad with Pomegranate and Toasted Walnuts is a perfect blend of flavors and textures, combining the crispness of kale with the sweetness of pomegranate and the crunch of walnuts. It’s not only a delicious dish but also loaded with nutrients, making it a healthy and satisfying option for any occasion.
