Satisfy your cravings with this deliciously simple Crispy Roasted Cauliflower! This dish transforms ordinary cauliflower into a flavorful, crunchy side that pairs perfectly with any meal. Tossed in olive oil, seasoned with coarse salt, and sprinkled with red chile flakes for a kick, this roasted cauliflower is both healthy and incredibly easy to make. It’s a fantastic way to enjoy your veggies and makes for an excellent appetizer or snack!
Crispy Roasted Cauliflower
Course: SidesCuisine: American4
servings10
minutes30
minutes80
kcalIngredients
1/2 head cauliflower, cut into florets
1 tablespoon olive oil
Coarse salt, to taste
Red chile flakes, to taste
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil until well coated. Season generously with coarse salt and red chile flakes, adjusting the amount based on your spice preference.
- Arrange on a Baking Sheet: Spread the seasoned cauliflower florets in a single layer on a baking sheet. Ensure they have enough space to roast evenly for maximum crispiness.
- Roast the Cauliflower: Bake in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and crispy on the edges. Toss halfway through cooking to ensure even roasting.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your crispy roasted cauliflower warm, as a side dish or a tasty snack!
This Crispy Roasted Cauliflower is a quick and flavorful way to enjoy a nutritious vegetable. It’s perfect for those looking to add a healthy twist to their meals without sacrificing taste. Try this easy recipe for your next dinner or gathering, and watch as it becomes a favorite among family and friends!
