These Cinnamon Poached Apples with Toasted Walnuts are a simple yet elegant dessert or breakfast option. Gently poached in a spiced apple juice infused with cinnamon and ginger, the apples become tender and flavorful. The addition of toasted walnuts adds a delightful crunch, creating a perfect balance of textures and tastes. This dish is a healthy, naturally sweetened treat that’s great for the fall season or any time you crave a comforting, fruit-forward dessert.
Cinnamon Poached Apples with Toasted Walnuts
Course: Dessert, BreakfastCuisine: American4
servings10
minutes20
minutes140
kcalIngredients
3 cups apple juice
1/2 cinnamon stick
1 inch fresh ginger, thinly sliced
2 apples, peeled, cored, and halved
2 tablespoons chopped toasted walnuts
Directions
- Prepare the Poaching Liquid: In a medium saucepan, combine the apple juice, cinnamon stick, and fresh ginger slices. Bring the mixture to a simmer over medium heat, allowing the flavors to infuse for about 5 minutes.
- Poach the Apples: Add the peeled, cored, and halved apples to the simmering liquid. Cover and cook for 15-20 minutes, turning the apples occasionally, until they are tender but still hold their shape.
- Serve the Apples: Remove the apples from the poaching liquid and let them cool slightly. Arrange the poached apples on serving plates and drizzle a little of the poaching liquid over them.
- Garnish with Toasted Walnuts: Sprinkle the chopped toasted walnuts on top of the poached apples for added crunch and flavor.
These Cinnamon Poached Apples with Toasted Walnuts are a delightful, naturally sweet dish that can be enjoyed warm or chilled. The aromatic cinnamon and ginger add a cozy touch, while the toasted walnuts provide the perfect crunch. Whether served as a light dessert or a healthy breakfast option, this recipe is sure to become a favorite.
