These Pistachio-Stuffed Dates with Coconut are the perfect combination of sweet and salty, with the creamy richness of pistachios and a sprinkle of toasted coconut. This easy-to-make snack or dessert is both indulgent and healthy, packed with fiber and nutrients. It’s an ideal choice for a quick, satisfying treat that’s both delicious and wholesome.
Pistachio-Stuffed Dates with Coconut
Course: Snacks, DessertCuisine: Middle Eastern Inspired8
servings10
minutes80
kcalIngredients
1/2 cup shelled pistachios
Pinch of coarse salt
16 dates, pitted
1 tablespoon toasted unsweetened shredded coconut
Directions
- In a food processor, pulse the pistachios and a pinch of salt until they are finely chopped but not turned into a paste.
- Gently stuff each pitted date with about 1 teaspoon of the chopped pistachios.
- Once all the dates are filled, sprinkle the stuffed dates with toasted shredded coconut for an extra layer of flavor.
- Serve immediately or store in an airtight container for later.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 3 g
Cholesterol: 0 mg
Sodium: 25 mg
Total Carbohydrates: 13 g
Sugars: 10 g
Protein: 1 g
These Pistachio-Stuffed Dates with Coconut are a satisfying combination of textures and flavors, making them a perfect snack or healthy dessert option. The natural sweetness of the dates combined with the crunch of pistachios and the coconut’s subtle flavor creates a treat that’s sure to impress.
